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Judy Joo
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Places
Jinjuu Soho
Chef Patron
London
2015 - 2019
>
Playboy Club London
Executive Chef
London
2011 - 2014
>
Education/Certification
Pastry Arts, French Culinary Institute, New York (2004)
Publications
Judy Joo's Korean Soul Food
, White Lion Publishing (2019, Hardcover, 224 pages)
Korean Food Made Simple
, Houghton Mifflin Harcourt (2016, Hardcover, 288 pages)
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Born in
The United States
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