ChefDb

Michael Boulos

Places

PS450
Executive Chef
New York
2010 - Present 		>
Restaurant North
Sous Chef
Armonk
2010 		>
Tupelo
Chef de Cuisine
Cambridge
2009 - 2010 		>
La Morra
Sous Chef
Brookline
2003 - 2005 		>

Education/Certification

  • Culinary Arts & Restaurant Management, Newbury College, Brookline (2001 - 2003)

Cuisines and Specialties

  • American
  • Barbecue
  • Cajun / Creole
  • French
  • Green
  • Heart Healthy
  • Italian
  • Latin American
  • Lebanese
  • Local
  • Mediterranean
  • Middle Eastern
  • Seafood
  • Shellfish
  • Slow Food
  • Steakhouse
  • Vegetarian

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