ChefDb

Stephanie Levesque

Places

Bistrot Le Clocher Penché
Chef de Partie - Pastry
Quebec
2012 - Present 		>
Le Saint-Amour
Chef de Partie
Quebec
2012 - Present 		>
Westin Casuarina Resort & Spa
Sous Chef de Cuisine
George Town
2011 - 2012 		>
Arôme Seafood and Grill
Demi Chef de Partie
Gatineau
2010 - 2011 		>
The Promenade
Hospitality Manager
Orleans
2009 - 2010 		>
Four Points by Sheraton & Conference Centre
Executive Chef
Gatineau
2008 - 2009 		>
Château Cartier
Chef de Partie
Gatineau
2007 - 2008 		>
Auberge Hatley
Chef de Partie - Entremetier
North Hatley
2003 		>
Hilton Hotel Lac-Leamy
Cook
Gatineau
2003 - 2006 		>
Casino du Lac-Leamy
Cook
Gatineau
2002 - 2007 		>
Tulips and Maple Catering
Cook
Ottawa
2000 - 2001 		>

Education/Certification

  • Diploma, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (2000 - 2002)

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