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Scott Megill
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Places
Grace Winery
Executive Chef
Glen Mills
2015 - Present
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Talula's Daily
Chef de Cuisine
Philadelphia
2013 - 2014
>
Talula's Garden
Sous Chef
Philadelphia
2011 - 2013
>
Terrain at Styer's
Sous Chef
Glen Mills
2010 - 2011
>
Noble American Cookery
Line Cook
Philadelphia
2009 - 2010
>
Equinox
Line Cook
Washington
2008
>
Supper Restaurant
Sous Chef
Philadelphia
2008 - 2009
>
Ubuntu Restaurant
Garde Manger
Napa
2007
>
Education/Certification
Certificate
, Accelerated Culinary Arts Certificate Program (ACAP), Culinary Institute of America at Greystone, St. Helena (2007 - 2008)
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