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Gregory Denton
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Places
SuperBite
Chef & Co-owner
Portland
2016 - Present
>
Ox Restaurant
Chef & Co-owner
Portland
2012 - Present
>
Metrovino
Executive Chef
Portland
2009 - 2012
>
Lucier
Executive Sous Chef
Portland
2008 - 2009
>
Mala Ocean Tavern
Executive Chef
Lahaina
2005 - 2008
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1994 - 1996)
Honors and Awards
Best Chef: Northwest, James Beard Foundation
(2017)
America's Best New Chefs, Food & Wine Magazine
(2014)
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Born in
The United States
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