ChefDb

Michael Summers

Places

Sweet Impressions Bakery and Cafe
Sous Chef
Baton Rouge
2012 - Present 		>
Tommy's Fish House
Executive Chef
Prairieville
2011 - 2012 		>
Wild Olive Catering
Chef Tournant
Baton Rouge
2008 		>
Bistro 225
Executive Chef
Baton Rouge
2008 - 2009 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Advanced Culinary Arts, Louisiana Culinary Institute, Baton Rouge (2007 - 2009)

Cuisines and Specialties

  • American
  • Bistro
  • Cajun / Creole
  • French

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