ChefDb

Edgar Jacobs

Places

Boyne Highlands Resort
Executive Chef
Harbor Springs
2008 - Present 		>
Alchemy
Executive Sous Chef
Fountain Hills
2004 - 2006 		>
The Little Nell
Cook I
Aspen
1996 - 1997 		>
Alfresco / European Cafe
Sous Chef
Boulder
1993 - 1995

Education/Certification

  • Associates Degree, Culinary Arts, Le Cordon Bleu, Scottsdale (2002 - 2005)

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