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Places
Must Wine Bar and Tapas
Consultant
Ottawa
2008
>
Pier 21
Consultant
Ottawa
2007
>
One Fish Two Fish
Consultant
Ottawa
2006 - 2007
>
Grace O'Malley's
Kitchen Manager
Toronto
2004 - 2005
>
Tommy Tango Rythym Kitchen
Senior Sous Chef
Ottawa
1996 - 1998
>
Green Valley Restaurant
Garde Manger - Appetizers
Ottawa
1994 - 1995
>
DK Catering
Chef & Operator
Ottawa
1993 - 2004
Ottawa Hunt & Golf Club
Banquet Chef
Ottawa
1992 - 1994
>
Maxwell's Bistro & Club
Line Cook
Ottawa
1990 - 1992
>
Fan-atics
Line Cook
Ottawa
1987 - 1990
>
Duke of Clyde
Line Cook
Ottawa
1986 - 1987
>
Jesters
Dishwasher
Ottawa
1983 - 1985
>
Education/Certification
Diploma
, Culinary Arts, Scottsdale Culinary Institute, Scottsdale (1991 - 1992)
Tags
Born in
Germany
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