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Mark Mata
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Places
Persephone
Executive Chef
New York
2011
>
BiCE
Chef de Cuisine
New York
2009 - 2011
>
Bar Q
Sous Chef
New York
2008 - 2009
>
Spigolo
Executive Sous Chef
New York
2006 - 2008
>
Union Square Cafe
Tournant
New York
2004 - 2006
>
Education/Certification
Associates Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (2002 - 2004)
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Born in
The United States
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