ChefDb

Michael Mikoda

Places

Pier 7
Executive Chef
North Vancouver
2013 - Present 		>
Black+Blue
Chef de Cuisine
Vancouver
2012 - 2013 		>
Coast Restaurant
Executive Sous Chef
Vancouver
2011 - 2012 		>
FigMint Restaurant & Lounge
Executive Sous Chef
Vancouver
2009 - 2010 		>
Bearfoot Bistro
Sous Chef
Saucier
Whistler
2006 - 2008 		>
Chambar Restaurant
Apprentice/Commis
Vancouver
2004 - 2006 		>

Education/Certification

  • Cook Certificate / Canadian Red Seal, Apprenticeship Program, Vancouver Community College, Vancouver (2001 - 2006)

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