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Michael Mikoda
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Places
Pier 7
Executive Chef
North Vancouver
2013 - Present
>
Black+Blue
Chef de Cuisine
Vancouver
2012 - 2013
>
Coast Restaurant
Executive Sous Chef
Vancouver
2011 - 2012
>
FigMint Restaurant & Lounge
Executive Sous Chef
Vancouver
2009 - 2010
>
Bearfoot Bistro
Sous Chef
Saucier
Whistler
2006 - 2008
>
Chambar Restaurant
Apprentice/Commis
Vancouver
2004 - 2006
>
Education/Certification
Cook Certificate / Canadian Red Seal
, Apprenticeship Program, Vancouver Community College, Vancouver (2001 - 2006)
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