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Erica Trabulsi
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Places
The Elliott House Restaurant & Chef School
Culinary Arts Instructor
Mississauga
2010 - 2015
>
Holiday Retirement Corporation
Executive Chef
Hamilton
2008 - 2010
>
Fish Bones
Executive Chef
Oakville
2006 - 2008
>
Koi Restaurant
Sous Chef
Hamilton
2005 - 2006
>
Barbizon Bistro
Sous Chef
Oakville
2003
>
Ginger Island Cuisine
Catering Chef
Toronto
2001 - 2003
>
Rogues
Tournant
Mississauga
2000 - 2003
>
Mercer Street Grill
Entremetier
Toronto
1999
>
Rogues
Garde Manger
Apprentice/Commis
Mississauga
1996 - 1999
>
Education/Certification
Culinary Apprentice Program, Humber College, Etobicoke (1997 - 1999)
Cuisines and Specialties
Asian
Bistro
Canadian
French
Italian
Local
Philippine
Seafood
Tags
Born in
Canada
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