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Sam Mardis
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Places
Terra Vista
Executive Sous Chef
Snoqualmie
2008 - Present
>
Marazul
Sous Chef
Seattle
2007 - 2008
>
Edgewater Hotel
Banquet Chef
Seattle
2004 - 2006
>
Education/Certification
A.A.S.
, Culinary Arts, South Seattle Community College, Seattle (2001 - 2003)
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Born in
The United States
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