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Al Reyes
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Places
Vino Veritas Wine Bar
Executive Chef
Riverside
2009 - 2011
>
Tesoro Winery
Executive Sous Chef
Temecula
2008
>
Daniel Boulud Brasserie
Chef de Partie
Las Vegas
2006 - 2009
>
Catering Innovations
Kitchen Manager
Catering Manager
Rowland Heights
2001 - 2008
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2005 - 2006)
Cuisines and Specialties
American
Asian
Californian
Caribbean
Central American
Japanese
Seafood
Thai
Tags
Born in
The United States
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