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Ben Stockman
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Places
Culinary Dropout
Line Cook
Scottsdale
2010 - Present
>
Orange Table
Line Cook
Scottsdale
2009 - 2010
>
Commander's Palace
Line Cook
New Orleans
2008
>
Grand Isle Restaurant
Saucier
New Orleans
2007 - 2008
>
Education/Certification
Associate of Arts (A.A.)
, Le Cordon Bleu Program, Culinary Management, Scottsdale Culinary Institute, Scottsdale (2008 - 2009)
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Born in
The United States
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