Michael Noethig : ChefDb: The Chef and Restaurant Database

Barley and Hops Tavern Chef Occidental 2009 - Present	>
Bistro des Copains Sous Chef Occidental 2008 - 2009	>
Hyatt Vineyard Creek Lead Line Cook Santa Rosa 2007 - 2008	>
The Seafood Brasserie Line Cook Pastry Cook Santa Rosa 2004 - 2007	>

Associate in Occupational Studies (A.O.S.), Le Cordon Bleu, Culinary Arts, California Culinary Academy, San Francisco (2004 - 2005)