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Andrew Hasler
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Places
GEM Health Care Group
Executive Sous Chef
Halifax
2009 - Present
>
Goldfields Catering Bendigo
Senior Chef
Bendigo
2007 - 2009
>
Panache Fine Foods
Sous Chef
Bendigo
2003 - 2009
>
EJ's Seamarket
Chef
Port Douglas
2002 - 2003
>
Rydges Sabaya Resort
Chef
Port Douglas
2000 - 2002
>
Education/Certification
Certificate
, Catering and Hospitality, Bendigo Regional Institute of TAFE, Bendigo (1989 - 1991)
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Born in
Australia
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