In 2007 Chef Middione was involved in an automobile accident that resulted in the loss of his sense of taste and sense of smell. This made it very difficult for him to continue as a traditional restaurant chef.
Publications
Pasta, Ten Speed Press (2008, Hardcover, 112 pages)
Panini, Ten Speed Press (2008, Hardcover, 112 pages)
The Food of Southern Italy, Cookbooks (1987, Hardcover, 330 pages)
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