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Michael Fagnoni
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Places
Hawks Restaurant
Executive Chef & Owner
Granite Bay
2007 - Present
>
Jardinière
Sous Chef
San Francisco
2005 - 2006
>
The Village Pub
Chef de Cuisine
Woodside
2000 - 2005
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)
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Born in
The United States
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