ChefDb

David Brasset

Places

The Westin Ottawa
Sous Chef
Ottawa
2005 - Present 		>
Brookstreet Hotel
Sous Chef
Ottawa
2003 - 2005 		>
Fairmont Château Laurier
Chef de Partie
Ottawa
1993 - 2003 		>

Education/Certification

  • Diploma, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (1991 - 1993)

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