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David Brasset
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Places
The Westin Ottawa
Sous Chef
Ottawa
2005 - Present
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Brookstreet Hotel
Sous Chef
Ottawa
2003 - 2005
>
Fairmont Château Laurier
Chef de Partie
Ottawa
1993 - 2003
>
Education/Certification
Diploma
, Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (1991 - 1993)
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Born in
Canada
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