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Michael Anderson
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Places
Bow Valley Gourmet
Chef & Owner
Canmore
2009 - Present
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Education/Certification
Associates Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (2000 - 2002)
Cuisines and Specialties
100-mile menu
American
Barbecue
Belgian
Bistro
Burgers
Cajun / Creole
Californian
Canadian
Caribbean
Continental
French
German
Greek
Green
International
Irish
Italian
Jamaican
Latin American
Local
Mediterranean
Mexican
New Zealand
Organic
Seafood
Shellfish
Slow Food
South American
Spanish
Steakhouse
Swiss
Tapas
Vegetarian
West Coast
Tags
Born in
The United States
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