ChefDb

Chris Lam

Places

Straight and Marrow
Executive Chef & Owner
Vancouver
2020 - Present 		>
Westin Bayshore
Apprentice/Commis
Vancouver
2009 - Present 		>
Provence Mediterranean Grill
Line Cook
Vancouver
2008 - 2009 		>

Education/Certification

  • Culinary Arts, Vancouver Community College, Vancouver (2008 - 2009)

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