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John O'Connell
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Places
Krazy Creative Culinary
Chef & Owner
Catasauqua
2009 - Present
>
Eleven Forty Nine
Line Cook
Warwick
2009
>
Johnson & Wales University
Teaching Assistant
Providence
2008 - Present
>
Sodexho Dining Services
Cook
Bethlehem
2006
>
Saucon Valley Acres
Sous Chef
Bethlehem
2002 - 2008
>
Education/Certification
B.S. (Culinary) / A.S. (Baking and Pastry)
, Culinary Arts / Baking and Pastry Arts, Johnson & Wales University, Providence (2006 - 2009)
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Born in
The United States
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