ChefDb

Jack Walker

Places

Firestone's Culinary Tavern
Executive Chef
General Manager
Frederick
1999 - Present
>
Tauraso's Ristorante & Trattoria
Executive Sous Chef
Frederick
1998 - 1999
>
Baldwin's Station
Executive Chef
Sykesville
1996 - 1998
>
Quail Ridge Inn
Executive Chef
Mt. Airy
1996 - 1998
>
The Belvedere Hotel
  Champagne Tony's / Owl Bar
Sous Chef
Baltimore
1994 - 1996
>

Education/Certification

  • Certificate of Achievement, Epicurean Cookery, European Educational Centre, Cavan (1994)
  • Associate of Arts (A.A.), Professional Cooking, Baltimore International College, Baltimore (1993 - 1994)

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