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Marc Muniz
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Places
White Beeches Golf & Country Club
Executive Chef
Haworth
2004 - Present
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Edgewood Country Club
Executive Chef
Rivervale
1998 - 2003
>
Waldwick Gourmet Catering
Executive Chef
Waldwick
1994 - 1998
>
Edwin Gould Academy
Food Service Director
Chestnut Ridge
1993 - 1994
>
High Mountain Golf Club
Executive Chef
Franklin Lakes
1988 - 1992
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1986 - 1988)
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Born in
The United States
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