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Heidi Cottrill
(Trelstad)
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Places
Amuse Gourmet
Executive Pastry Chef
Colorado Springs
2004 - Present
>
The Cliff House at Pike's Peak
Executive Pastry Chef
Manitou Springs
2004 - 2005
>
AquaKnox
Executive Pastry Chef
Las Vegas
2003 - 2004
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu, Culinary Arts/Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1999 - 2000)
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Born in
The United States
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