ChefDb

Heidi Cottrill


(Trelstad)

Places

Amuse Gourmet
Executive Pastry Chef
Colorado Springs
2004 - Present 		>
The Cliff House at Pike's Peak
Executive Pastry Chef
Manitou Springs
2004 - 2005 		>
AquaKnox
Executive Pastry Chef
Las Vegas
2003 - 2004 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu, Culinary Arts/Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1999 - 2000)

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