ChefDb

Ron Boucher

Places

Toot Sweet Pastry Shoppe
Chef & Owner
Hampton
2009 - Present 		>
Chez Boucher Cooking School
Owner/Operator
Chef Instructor
Hampton
2003 - Present 		>
Ron's Landing
Chef & Co-owner
Hampton
1986 - 2005 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1976 - 1978)
  • Certified Executive Chef (CEC)
  • American Academy of Chefs (AAC)

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