ChefDb

Gail Doherty

Places

Down To Earth
Chef & Co-owner
Red Bank
1999 - 2006 		>

Education/Certification

  • Natural Gourmet Institute, New York

Publications

  • You Won't Believe It's Vegan!, Da Capo Press (2008, Softcover, 256 pages)
  • Down To Earth Cookbook, Pollinator Press (2007, Softcover, 223 pages)

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