ChefDb

Greg Daniels

  (I)

Places

Haven Gastropub
Executive Chef
Orange
2009 - Present 		>
Napa Rose
Line Cook
Anaheim
2006 		>
Pascal Restaurant
Line Cook
Newport Beach
2005 - 2006 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2004 - 2005)

Cuisines and Specialties

  • American
  • Bistro
  • Burgers
  • Californian
  • French
  • Local

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