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Greg Daniels
(I)
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Places
Haven Gastropub
Executive Chef
Orange
2009 - Present
>
Napa Rose
Line Cook
Anaheim
2006
>
Pascal Restaurant
Line Cook
Newport Beach
2005 - 2006
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2004 - 2005)
Cuisines and Specialties
American
Bistro
Burgers
Californian
French
Local
Tags
Born in
The United States
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