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Jesse Olguin
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Places
The Winslow
Executive Chef
New York
2014 - Present
>
Black Swan
Executive Chef
Brooklyn
2013 - 2014
>
The Goodwin
Executive Chef
New York
2012 - 2013
>
Benoit
Executive Sous Chef
New York
2012
>
Le Caprice
Assistant Executive Sous Chef
New York
2011 - 2012
>
Robert
Chef de Cuisine
New York
2010 - 2011
>
Eighty One
Commis
New York
2009 - 2010
>
BarBao
Chef de Partie
New York
2008 - 2009
>
Bellavitae
Sous Chef
New York
2007
>
Viansa Restaurant
Restaurant opening
Executive Chef
Partner
Yorktown Heights
2006 - 2007
>
House of Blues
Restaurant opening
Trainer
Kitchen Designer
San Diego
2005
>
Trattoria La Bocca
Executive Chef
San Diego
2004 - 2006
>
Dakota Grill
Chef de Partie
San Diego
2000 - 2004
>
Capistrano's Restaurant
Chef de Partie
Oxnard
1997 - 1999
>
Education/Certification
Associate of Science
, Culinary Arts, Grossmont College, El Cajon (2000 - 2002)
Tags
Born in
The United States
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