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Denny Trantham
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Places
The Grove Park Inn
Executive Chef
Asheville
2009 - 2013
>
The Grove Park Inn
Blue Ridge
Chef de Cuisine
Asheville
2008 - 2009
>
The Grove Park Inn
Executive Sous Chef
Sous Chef
Line Chef
Asheville
1991 - 1997
>
Education/Certification
A.A.S.
, Culinary Arts, Johnson & Wales University, Charleston (1990 - 1992)
Certified Executive Chef (CEC)
, American Culinary Federation
Certified Culinary Administrator (CCA)
, American Culinary Federation
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