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Philip Day
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Places
Lake Forest Golf & Country Club
Sous Chef
Pastry Chef
Chef Tournade
Lake St. Louis
2008 - Present
>
Wild Horse Grill
Sous Chef
Chesterfield
2007 - 2008
>
The Gardens at Malmaison
Sous Chef
St. Albans
2006 - 2007
>
Canoe Restaurant
Sous Chef
St. Charles
2005 - 2006
>
Cafe de France
Sous Chef
St. Louis
2002 - 2006
>
Education/Certification
Hospitality Management and Culinary Arts, St. Louis Community College at Forest Park, St. Louis (2002 - 2006)
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Born in
The United States
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