ChefDb

Nicolaus (Nick) Balla

Places

Smokebread
Co-chef & Partner
San Francisco
2018 - Present 		>
Duna
Co-chef & Partner
San Francisco
2017 - 2018 		>
Motze
Co-chef & Partner
San Francisco
2016 - 2017 		>
Bar Tartine
Executive Chef
San Francisco
2011 - 2016 		>
Nombe Restaurant
Executive Chef
San Francisco
2009 - 2010 		>
O Izakaya Lounge
Executive Chef
San Francisco
2007 - 2009 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

Publications

  • Bar Tartine, Chronicle Books (2014, Hardcover, 368 pages)

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