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Nicolaus (Nick) Balla
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Places
Smokebread
Co-chef & Partner
San Francisco
2018 - Present
>
Duna
Co-chef & Partner
San Francisco
2017 - 2018
>
Motze
Co-chef & Partner
San Francisco
2016 - 2017
>
Bar Tartine
Executive Chef
San Francisco
2011 - 2016
>
Nombe Restaurant
Executive Chef
San Francisco
2009 - 2010
>
O Izakaya Lounge
Executive Chef
San Francisco
2007 - 2009
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
Publications
Bar Tartine
, Chronicle Books (2014, Hardcover, 368 pages)
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