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Shawn Quaid
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Places
Glen View Club
Executive Sous Chef
Golf
2014 - Present
>
Multisport Gourmet
Chef & Owner
Chicago
2009 - Present
>
Le Lan
Line Cook
Chicago
2009
>
Courtright's Restaurant
Line Cook
Willow Springs
2007
>
Gabriel's
Chef de Cuisine
Highwood
2006 - 2007
>
Education/Certification
AAS / Cordon Bleu (Culinary Arts); AAS (Baking & Patisserie)
, Culinary Arts/Baking & Patisserie, Cooking and Hospitality Institute of Chicago, Chicago (2001 - 2003)
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Born in
The United States
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