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Jeremy Sewall
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Places
Row 34
Chef & Partner
Burlington
2021 - Present
>
Les Sablons
Executive Chef & Partner
Cambridge
2016 - 2018
>
Row 34
Executive Chef & Partner
Portsmouth
2015 - Present
>
Row 34
Executive Chef & Partner
Boston
2013 - Present
>
The Hawthorne
Executive Chef & Partner
Boston
2011 - 2021
>
Island Creek Oyster Bar
Executive Chef & Partner
Boston
2010 - 2021
>
Eastern Standard [1.0]
Collaborating Executive Chef
Boston
2009 - 2021
>
Lineage
Chef & Co-owner
Brookline
2006 - 2016
>
28 Degrees
Consulting Chef
Boston
2005 - 2006
>
Great Bay
Executive Chef
Boston
2003 - 2005
>
The Lark Creek Inn
Executive Chef
Larkspur
1999 - 2002
>
The Lark Creek Inn
Sous Chef
Larkspur
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1992)
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Born in
The United States
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