ChefDb

Christopher Ropp

Places

Kenwood Country Club
Executive Chef
Cincinnati
2006 - 2010 		>

Education/Certification

  • Associates of Applied Business, Chef Technology Program, Cincinnati State Technical and Community College, Cincinnati (1998 - 2001)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Bistro
  • Burgers
  • French
  • German
  • Italian
  • Japanese
  • Korean
  • Local
  • Mediterranean
  • Mexican
  • Seafood
  • Shellfish
  • Slow Food
  • South American
  • Spanish
  • Steakhouse
  • Tapas
  • Thai
  • Vegetarian
  • West Coast

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