ChefDb

David Dickensauge

Places

Bin 77 Bistro & Wine
Executive Chef & Partner
Baton Rouge
2013 - Present 		>
Roux
Executive Chef
Owner
Montgomery
2011 - 2013 		>
University Club
Executive Chef
Tuscaloosa
2009 - 2011 		>
TRIA Market
Executive Chef
Homewood
2008 - 2009 		>
Cafe Venice
Executive Chef
Birmingham
2007 - 2008 		>
Trotter's To Go
Head Chef
Chicago
2005 - 2007 		>
Café Dupont
Sous Chef
Washington
2004 - 2005 		>
Hot and Hot Fish Club
Line Chef
Birmingham
2003 - 2005 		>
Beau Rivage Resort & Casino
Tournant
Biloxi
2000 - 2003 		>
Galatoire's
Line Chef
New Orleans
1998 - 2000 		>
Commander's Palace
Prep Cook
New Orleans
1994 - 1996 		>

Education/Certification

  • Culinard, The Culinary Institute of Virginia College, Birmingham
  • Culinary Institute of New Orleans, New Orleans

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