ChefDb

Julia Jaksic

Places

Employees Only
Executive Chef
New York
2007 - Present 		>
Smith & Mills
Executive Chef
Consulting Chef
New York
2006 - 2007 		>
Employees Only
Sous Chef
New York
2004 - 2006 		>

Education/Certification

  • Le Cordon Bleu, Cooking and Hospitality Institute of Chicago, Chicago

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