ChefDb

Piyush Sahay

Places

University of British Columbia
Executive Chef
Vancouver
2003 - Present 		>
Tabla
Executive Chef
Toronto
2002 - 2003 		>
CLS Catering Services
Executive Chef
Richmond
1995 - 2002 		>
Allegro Café
Sous Chef
Vancouver
1995 		>
African Safari Club
Executive Chef
Mombasa
1994 - 1995 		>
Moonlight Bay Protea Hotel
Executive Chef
Grande Riviere
1991 - 1993 		>
Silver Beach Hotel
Executive Chef
Trou d'Eau Douce
1991 		>
Taj Mahal Hotel
Assistant Chef
Mumbai
1990 - 1991 		>
Taj Gateway Hotel Bangalore
Assistant Chef
Bengaluru
1988 - 1990 		>
Le Kraal
Chef de Partie
Deauville
1988 		>

Education/Certification

  • Bachelor of Science, Hotel Management, Institute of Hotel Management, Bombay (Mumbai) (1983 - 1986)

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