ChefDb

Michael Roth

Places

East Brunswick Vocational & Technical High School
Culinary Arts Instructor
East Brunswick
2007 - Present
Gold Chef Services
Food Service Director
Chef
Sea Girt
2006 - Present
Ocean Place Resort & Spa
Director of Purchasing
Long Branch
2006 		>
Ocean Place Resort & Spa
Conference Chef
Long Branch
2005 - 2006 		>
L.A. Foods
Food Service Director
Chef
Piscataway
2002 - 2005 		>
Broadway Grill
General Manager
Red Bank
1998 - 2002 		>
Ray's Seafood Restaurant
Executive Chef
Sous Chef
Colts Neck
1995 - 1998 		>
JUdson Grill
Entremetier
New York
1994 - 1995 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)

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