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Ed Hardy
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Places
Bacon N' Eds
Chef & Owner
Reston
2014 - Present
>
Quench
Executive Chef
Rockville
2014
>
Bistro Vivant
Executive Chef
McLean
2013
>
American Table
Chef de Cuisine
New York
2011 - 2012
>
Red Rooster Harlem
Sous Chef
Tournant
New York
2011 - 2012
>
ING Investment Private Dining Room
Executive Chef
New York
2008 - 2011
>
Aquavit
Chef de Partie
New York
2008
>
Café 2 and Terrace 5
Sous Chef
New York
2006 - 2007
>
Melito's
Chef de Cuisine
Richmond
2002 - 2004
>
Education/Certification
Associates Degree
, Classic Culinary Arts, French Culinary Institute, New York (2006 - 2007)
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The United States
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