ChefDb

Alejandro Luna

Places

Bottega Louie
Executive Pastry Chef
Los Angeles
2016 - Present 		>
Sur Nuevo Latino Kitchen
Executive Pastry Chef
Partner
Singapore
2012 - 2013 		>
Marina Bay Sands
Executive Pastry Chef
Singapore
2009 - 2012 		>

Education/Certification

  • A.S., Baking and Pastry Arts, Johnson & Wales University, Miami

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