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Alejandro Luna
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Places
Bottega Louie
Executive Pastry Chef
Los Angeles
2016 - Present
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Sur Nuevo Latino Kitchen
Executive Pastry Chef
Partner
Singapore
2012 - 2013
>
Marina Bay Sands
Executive Pastry Chef
Singapore
2009 - 2012
>
Education/Certification
A.S.
, Baking and Pastry Arts, Johnson & Wales University, Miami
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Born in
Venezuela
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