ChefDb

Tavit Murray

Places

Siganos Management
Executive Director of Culinary Operations
King of Prussia
2010 - Present
Legal Sea Foods
Restaurant Chef
King of Prussia
2009 		>
The Water Club
Sous Chef
Atlantic City
2008 		>
Duo Italian Bistro
Executive Chef
Haddonfield
2005 - 2008 		>
Cucina Carini
Sous Chef
Mount Laurel
2001 - 2005 		>

Education/Certification

  • Culinary Certificate, Academy of Culinary Arts - ACCC, Mays Landing (2003 - 2003)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Bistro
  • Burgers
  • Cajun / Creole
  • Californian
  • Caribbean
  • Central American
  • Chinese
  • Continental
  • French
  • Greek
  • International
  • Italian
  • Kosher
  • Mexican
  • Seafood
  • Shellfish
  • Slow Food
  • South American
  • Spanish
  • Steakhouse
  • Tapas

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