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Tavit Murray
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Places
Siganos Management
Executive Director of Culinary Operations
King of Prussia
2010 - Present
Legal Sea Foods
Restaurant Chef
King of Prussia
2009
>
The Water Club
Sous Chef
Atlantic City
2008
>
Duo Italian Bistro
Executive Chef
Haddonfield
2005 - 2008
>
Cucina Carini
Sous Chef
Mount Laurel
2001 - 2005
>
Education/Certification
Culinary Certificate
, Academy of Culinary Arts - ACCC, Mays Landing (2003 - 2003)
Cuisines and Specialties
American
Asian
Barbecue
Bistro
Burgers
Cajun / Creole
Californian
Caribbean
Central American
Chinese
Continental
French
Greek
International
Italian
Kosher
Mexican
Seafood
Shellfish
Slow Food
South American
Spanish
Steakhouse
Tapas
Tags
Born in
The United States
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