ChefDb

Lisa Marie Frantz

Places

Bread & Brew
Executive Chef
Washington
2011 - Present 		>
Founding Farmers
Sous Chef
Washington
2008 - 2011 		>

Education/Certification

  • Associates Degree, Culinary Arts, Le Cordon Bleu, Scottsdale Culinary Institute, Scottsdale (2007 - 2008)

Cuisines and Specialties

  • American
  • Local
  • Slow Food

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