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David Everitt-Matthias
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Places
Le Champignon Sauvage
Chef & Co-owner
Cheltenham
1987 - Present
>
Honors and Awards
Chef Award, The Caterer
(2007)
National Chef of the Year, Craft Guild of Chefs (UK)
(1996)
Publications
Essence
, Absolute Press (2009, Hardcover, 192 pages)
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