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David Strong
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Places
Fresh Start Catering
Culinary Director
Washington
2010 - Present
>
CapitolHost
Executive Chef
Senior Management
Washington
2005 - 2010
>
W. Millar and Company Catering
Executive Chef
Washington
2005 - 2006
>
Red Sage
Interim Executive Chef
Executive Sous Chef
Washington
2003 - 2005
>
Poste Moderne Brasserie
Executive Sous Chef
Washington
2001 - 2003
>
Annapolis Grill
Executive Chef & Owner
Washington
2000 - 2001
>
Maloney & Porcelli
Sous Chef
Chef de Cuisine
Washington
2000
>
McCormick & Schmick's
(and M & S Grill)
Sous Chef
Operations Chef
Washington
1998 - 2000
>
Clyde's of Reston
Sous Chef
Reston
1997 - 1998
>
Tuscarora Mill Restaurant
Line Cook
Leesburg
1995 - 1997
>
Education/Certification
Culinary Institute of America, Hyde Park (1995)
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