ChefDb

Bobby Trigg

Places

BT 20
Chef & Co-owner
Princeton
2009 - 2010 		>
BT Bistro
Chef & Owner
West Windsor
2009 - Present 		>
The Ferry House
Chef & Owner
Princeton
1998 - Present 		>
The Ferry House
Chef & Owner
Lambertville
1992 - 1998 		>
Le Plumet Royal
Sous Chef
Princeton
1989 - 1992 		>
Jean Pierre's
Apprentice/Commis
Newtown
1988 - 1989 		>

Education/Certification

  • Culinary Arts, Philadelphia Restaurant School, Philadelphia (1986 - 1988)

Publications

  • The Ferry House Cookbook, Chronicle Books (2006, Hardcover, NA pages)

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