ChefDb

Marjorie Druker

Places

New England Soup Factory
Executive Chef & Owner
Brookline
1995 - Present 		>

Education/Certification

  • Associates Degree, Culinary Arts, Johnson & Wales University, Providence (1982 - 1984)

Publications

  • New England Soup Factory Cookbook, Thomas Nelson (2007, Hardcover, 256 pages)

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