ChefDb

Peter Berley

Places

Broadway East
  Opening Chef
Executive Chef
New York
2007 		>

Publications

  • The Flexitarian Table, Houghton Mifflin Harcourt (2007, Hardcover, 352 pages)
  • Fresh Food Fast, William Morrow Cookbooks (2004, Hardcover, 304 pages)
  • The Modern Vegetarian Kitchen, HarperCollins Canada (2000, Hardcover, 464 pages)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 117 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.