ChefDb

Sturgess Spanos

Places

Division Street Grill
Executive Chef
Peekskill
2009 - Present 		>
Redwoods Caterers
Onsite Chef
Chester
2008 - Present 		>
Marshal's
Executive Chef
Paris
1987 - 1988 		>
Julien
Chef de Partie
Paris
1987 		>
L.F. Rothschild
Executive Chef
New York
1981 - 1985 		>
One Fifth Avenue
Interim Executive Chef
Sous Chef
New York
1980 - 1981 		>
The Helmsley Park Lane
Executive Sous Chef
New York
1979 - 1980 		>
Hoexter's Market
Sous Chef
New York
1979 		>
Le Cantarel
Apprentice/Commis
Paris
1976 - 1977 		>
Omni Parker House
Apprentice/Commis
Boston
1975 - 1976 		>

Education/Certification

  • Diplôme, Food Service Management, Ecole Professionnelle Suisse pour hôteliers ' Vieux Bois', Geneva (1977 - 1978)
  • Le Grand Diplôme, Le Cordon Bleu, Paris (1976 - 1977)

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