ChefDb

Chris Keung

Places

Bo Innovation
Line Cook
Hong Kong
2009 - Present 		>
Makoto
Sous Chef
Beijing
2008 - 2009 		>
Ristorante Symposium 4 Stagioni
Stagiaire
Cartoceto
2007 - 2008 		>
Ristorante Alla Lanterna
Stagiaire
Fano
2007 - 2008 		>
Lambton Golf and Country Club
Line Cook
Apprentice/Commis
Toronto
2003 - 2008 		>

Education/Certification

  • Diploma, Apprentice Program / Post Graduate Italian Culinary Arts, George Brown College, Toronto (2005 - 2008)

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